Please Note: This event has expired.
Dec
06
2016
It’s time for a culinary celebration of the Festival of Lights. Evie will share traditional recipes and discuss their special roles in the holiday story. The menu includes sesame cheddar crackers; dukkaha flavorful seasoning for dipping and sprinkling; sweet and sour red cabbage to go with holiday briskets and deli-style sandwiches; baked applesauce for latkes; and olive oil cake with crunchy toasted almond topping.
ADMISSION INFO
LOCATION
Sacramento Natural Foods Co-op Community Learning Center and Cooking School
2820 R St, Sacramento, CA 95816
