Gifts from the Holiday Kitchen: Festive Canning

In this fun and informative class you will learn how to make a chutney or conserve, and also how to use cranberries and apples in home canning. You’ll be proud to share products you learn to make today with your friends and family during the holiday season. Master Food Preservers Instructors Jane Alexander and Betty Hess-Pierce have many years of experience and are eager to share their knowledge with you.