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French Croissants

Presented by Sacramento Natural Foods Co-op at Sacramento Natural Foods Co-op Community Learning Center and Cooking School, Sacramento CA

Apr 06 2019
French Croissants

French croissants are those made with a risen yeast-milk-and-flour dough that is rolled, slathered with butter and folded to create flaky layers of pastry. Jill will demonstrate making croissant dough with tips and techniques. Students will gain hands-on experience with rolling, folding and shaping dough making croissants to take home and bake – plain and chocolate filled. After shaping croissants, we will enjoy flaky plain croissants with jam.

Jill Simmons will instruct this hands-on class

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ADMISSION INFO

General $85
Co-op Members $75

Contact: (916) 868-6399

Email: classes@sac.coop

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