Please Note: This event has expired.
French croissants are those made with a risen yeast-milk-and-flour dough that is rolled, slathered with butter and folded to create flaky layers of pastry. Jill will demonstrate making croissant dough with tips and techniques. Students will gain hands-on experience with rolling, folding and shaping dough making croissants to take home and bake – plain and chocolate filled. After shaping croissants, we will enjoy flaky plain croissants with jam.
Jill Simmons will instruct this hands-on classView more
2820 R St, Sacramento, CA 95816