Please Note: This event has expired.
How the Freaks Steal Christmas Dinner
Freaks of the Industry produces a high-value low -ost series of events for the people and by the people of the agriculture, food and beverage community.
-Amuse: Grilled broccoli with miso aioli.
-First Course: Charcoal-seared buri tataki, smoked mandarin, persimmon, and pickled shimeji.
-Second Course: Chicken fried livers, root vegetables, hasoui pear, and cabbage.
-Third Course: Lasagna, citrus riccota, bresaola, and nage.
-Fourth Course: Tamago tofu, dashi, chili, and onions.
Contact: (916) 956-3191
1050 20th St., #100, Sacramento, CA 95811