Please Note: This event has expired.
Fork It Over
Join Slow Food Sacramento at their August fundraiser, Fork It Over. Slow Food Chefs’ Alliance and American River College culinary students will create fork-sized bites from locally sourced ingredients. Chef and owner Ed Roehr will discuss how restaurants strive to provide good, clean, and fair food for all.
Dinner and boozy palate tasting classes will also be available for purchase.
1601 16th St, Sacramento, CA 95811