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Food for Thought: Sacramento Chefs with Michelin-Star Skills

Presented by California Groundbreakers at CLARA (E. Claire Raley Studios for the Performing Arts), Sacramento CA

Jan 29 2018
Food for Thought: Sacramento Chefs with Michelin-Star Skills

Sacramento calls itself the “Farm to Fork Capital,” but none of its restaurants will be written up in a Michelin Guide for the foreseeable future as its not included in any of the four California regions that get one of their own.

But that’s okay, because there are a few NorCal natives who left town to work at Michelin-starred restaurants and are now coming back home with their Top Chef skills and creds, and opening up their own places here.

There is a major food renaissance occurring in the

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ADMISSION INFO

$15

Contact: (415) 215-4976

Email: info@californiagroundbreakers.org

    Official Website

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    • Wheelchair Access

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