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Food for Thought: How Immigration is Impacting California's Food
Join in for the next Food for Thought as they take a close look at the “farm” in the Farm-to-Fork efforts, and talk about the Central Valley, the often overlooked major player in the foodie scene.
How is immigration reform affecting the crops being grown, the farmers who sow them, and the workers who pick them?
With much of the Valley’s workforce feeling under siege, what’s being done to keep them here or replace them?
What food-growing decisions are farmers making based on this upheaval?
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2420 N St, Sacramento, CA 95816