Please Note: This event has expired.
Nov
15
2017

For their fifth talk, they will be emphasizing the “farm” in farm-to-fork efforts.
Today, California farmers deal daily with the ups and downs of exporting overseas, strict government regulations, the rise of Big Agribusiness, irregular drought-to-flood-in-a-year weather patterns, and the impact of immigration issues on their workforce. All of this affects what crops they grow, how they grow it, and whether they can afford to keep the farm going. And of course this affects the foodies, too,
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INDIVIDUAL DATES & TIMES*
Additional time info:
Doors 6pm
* Event durations (if noted) are approximate. Please check with the presenting organization or venue to confirm start times and duration.
LOCATION
Sacramento Natural Foods Co-op
2820 R St, Sacramento, CA 95816
PARKING INFO
Garage and Street