Please Note: This event has expired.
Food for Thought: Getting Farm-to-Fork into California's Public Schools
Eating local, sustainable, and seasonal is something we hear a lot in the “Farm-to-Fork” capitol city of Sacramento. Is that message making its way to school lunchrooms here as well?
California public schools serve 560 million lunches a year. In a state that also grows a lot of this country’s food, it makes sense that young Californians would eat California-grown meals. Many school districts are trying to get local ingredients on the menu. And other organizations, from Bay Area startupsView more
INDIVIDUAL DATES & TIMES*
Additional time info:
Doors/Happy Hour 6pm
2512 Franklin Boulevard, Sacramento, CA 95818