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Food for Thought: Getting Farm-to-Fork into California's Public Schools

Presented by California Groundbreakers at Fitsom Studios, Sacramento CA

Sep 25 2019
Food for Thought: Getting Farm-to-Fork into California's Public Schools

Eating local, sustainable, and seasonal is something we hear a lot in the “Farm-to-Fork” capitol city of Sacramento. Is that message making its way to school lunchrooms here as well?

California public schools serve 560 million lunches a year. In a state that also grows a lot of this country’s food, it makes sense that young Californians would eat California-grown meals. Many school districts are trying to get local ingredients on the menu. And other organizations, from Bay Area startups

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ADMISSION INFO

General $10
Students and Ages 21 and under Free

Contact: (415) 215-4976

Email: info@californiagroundbreakers.org

    Official Website

INDIVIDUAL DATES & TIMES*

Additional time info:

Doors/Happy Hour 6pm

* Event durations (if noted) are approximate. Please check with the presenting organization or venue to confirm start times and duration.

LOCATION

Fitsom Studios

2512 Franklin Boulevard, Sacramento, CA 95818

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