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Flavors of Chemistry: Almond and Olive Oils
Hoby Wedler is the CEO and lead visionary of Senspoint Design, a sensory advisory, design, and education company. Stephanie Doan is senior scientist at Blue Diamond. Both Hoby and Stephanie have a connection with UC Davis as they both did all of their collegiate schooling there. While their day-to-day work is fairly different, Hoby and Stephanie are both passionate about fruit and nut oils and whether or not they have been adulterated. The presentation will commence with brief bios andView more
232 ARC One Shields Avenue Davis, Davis, CA 95616