Fermentation Basics: Pickles, Krauts, and Kimchi
Please note, this event has expired.
Cultures from around the world celebrate fermented foods for their health benefits and unique flavors. Learn techniques for lactic fermented pickles, garlic tamari pickles, kimchi, carrot-beet-red cabbage kraut, ginger pickle, and curried cauliflower pickles. This class will be taught by Marga den Hoed of Common Kettle Farm
Note: This is a demonstration-style class with a vegan and gluten-free menu.
INDIVIDUAL DATES & TIMES*
Additional time info:
2820 R St, Sacramento, CA 95816