Fermentation Basics: Pickles, Krauts, and Kimchi

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Presented by Sacramento Natural Foods Co-op at Co-op Cooking School and Community Learning Center, Sacramento CA

Oct 24 2016
Fermentation Basics: Pickles, Krauts, and Kimchi

Cultures from around the world celebrate fermented foods for their health benefits and unique flavors. Learn techniques for lactic fermented pickles, garlic tamari pickles, kimchi, carrot-beet-red cabbage kraut, ginger pickle, and curried cauliflower pickles. This class will be taught by Marga den Hoed of Common Kettle Farm

Note: This is a demonstration-style class with a vegan and gluten-free menu. 

ADMISSION INFO

General $45
Co-op owners $35

Contact: (916) 868-6399

Email: classes@sacfood.coop

    Official Website

INDIVIDUAL DATES & TIMES*

Additional time info:

Mon 6:30pm-8:30pm

* Event durations (if noted) are approximate. Please check with the presenting organization or venue to confirm start times and duration.

LOCATION

Co-op Cooking School and Community Learning Center

2820 R St, Sacramento, CA 95816

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ACCESSIBILITY INFO

    • Wheelchair Access

CONNECT WITH Sacramento Natural Foods Co-op

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