Farm-to-Fork Cocktail Train

Celebrate Farm-to-Fork in rail-related style on The Farm-to-Fork Cocktail Train presented by Rabobank! Showcasing the rich history and deep connection between agriculture and the railroad, the third annual Cocktail Trains are scheduled for September 23 and 24. Due to high demand, the Museum has added a second train!

Ticketed guests will delight in a signature cocktail, exquisite appetizers and a delicious dessert from The Firehouse, Ten 22 and DISTRICT. The specially created menu items will be prepared and presented by Jay Veregge, Director of Culinary Operations for Harvego Restaurant Group, and his talented culinary team. The food and beverages will showcase seasonal and locally grown ingredients, some of which will be generously provided by Blue Diamond Growers.

The Farm-to-Fork Cocktail Train is a California State Railroad Museum Foundation fundraiser for the California State Railroad Museum, Railtown 1897 State Historic Park and the future California Railroad Technology Museum.