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Farm-to-Fork Cocktail Train
Guests will delight in a signature cocktail, exquisite appetizers, and a delicious dessert from Hoppy’s Railyard Kitchen and Hopgarden. The specially crafted menu items will be prepared and presented by Kent Souza and his talented culinary team. The food and beverages will showcase seasonal and locally grown ingredients.
Uniformed stewards provide the finest first class service onboard three of California State Railroad Museum’s first class cars: the Audubon dining car, El Dorado lounge carView more
Contact: (916) 445-7387
INDIVIDUAL DATES & TIMES*
Additional time info:
125 I Street, Sacramento, CA 95814