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Experience Architecture: A Bite of Design: The Future of Restaurants
As a part of AIACV’s Experience Architecture 2020, join in for this panel discussion on changing restaurant operations amidst COVID-19.
This year’s Bite of Design program examines the future of restaurants, including changes to restaurant design to meet the needs created by the pandemic.
We’ve invited panelists Bruce Monighan, AIA, Urban Design Manager for the City of Sacramento; Whitney Johnson, interior designer; architect Craig Hausman, AIA and Clay Nutting, owner of Cannon East RestaurantView more