Environmental Responsibility (Sacramento Cocktail Week)

Brown-Forman’s vision — “Building Forever” — is inherently linked to environmental sustainability. Brown-Forman’s business aligns with society’s need to protect natural resources for future generations. They require a healthy climate for growing grains, grapes, and agave; clean and readily available water to make their products; and thriving ecosystems to support forests.

Join in to learn of Brown-Forman’s environmental sustainability goals and achievements including greenhouse gas emission reductions, sending zero waste to landfill, and increasing the efficiency of their water use and wastewater discharges. These goals have already proven success with The Jack Daniel Distillery being one of the first facilities to achieve a zero-waste goal followed by the Brown-Forman Cooperage and Casa Herradura.

Note: Presented by Suzanne Brown. Sponsored by Brown-Forman.