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Elegant Vegan Holiday
Chef Adam shares ideas for a celebratory vegan menu that is seasonal, delicious, and beautifully presented. He’ll prepare carrot soup with coriander oil; escarole, avocado, and hazelnut salad with sherry vinaigrette; illusion of scallops with mushrooms, haricots verts, and pearl onions in a sake-soy emulsion; and coconut mousse with persimmons for dessert.
2820 R St, Sacramento, CA 95816