Courtyard D'Oro Easter Brunch

Join in at Courtyard D’Oro for Easter Brunch presented by their our in-house chef, Aaron Anderson of Purple Pig Eats.

The family-style dining menu will feature:
–Course 1: Petite Corn Masa Flapjacks served with fresh fruit, nuts, fresh corn nage
–Course 2: Mescline Mixed Greens served with fruit, nuts, gorgonzola cheese, herb vinaigrette
–Course 3: Soyrizo Potato Hash served with beer braised cola onions, queso fresco, applewood Smoked Bacon
–Course 4: Farmer’s Market Omelet served with fresh vegetables, queso fresco, roasted green chili hollandaise
–Course 5: Gorgonzola Penne served with spinach, mushrooms, sun dried tomatoes, green peas, gorgonzola creme sauce
–Course 6: Tableside Carving Station including Char Roasted Tri-tip served with creamy horseradish and au jus and House Cured Bone in Ham served with honey bourbon glaze

There will also be a self-serve dessert bar featuring fresh fruit, yogurt parfaits, baked fruit crisp and puff pastries with Chantilly. Coffee, tea, and mimosas will be unlimited.