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Demystifying Wine and its Application in the Bar World (Sacramento Cocktail Week)
Clifford Burr will be demystifying wine and its application in the bar world. You’ll learn about wine service, value of wine, sparkling wine production methods, methode traditional, prosecco, cava wine in cocktails, plus sparkling, sherry, port, and sake.
Note: Presented by Clifford Burr, a certified wine educator and certified sommelier. Sponsored by Boisett Collection.