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Cooking With Ancient Grains

Presented by Sacramento Natural Foods Co-op at Sacramento Natural Foods Co-op Community Learning Center and Cooking School, Sacramento CA

Jun 03 2019
Cooking With Ancient Grains

Explore the world of ancient grains and pseudo-cereals with this creative and seasonal menu. Learn unique cooking techniques and discover the nutritional diversity of ancient grains as Grace makes rye toast with whipped caraway butter; melon salad with chia seeds, burrata and fresh basil olive oil; a lemon and chive cracked spelt risotto, and buckwheat madeleines.

Grace Kerfoot will instruct.

Students will enjoy a sample of each recipe and a complimentary glass of wine will be poured for those

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ADMISSION INFO

General $49
Co-op Members $40
*Registra
tion is required.

Contact: (916) 736-6800

Email: classes@sac.coop

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