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Cooking With Ancient Grains
Explore the world of ancient grains and pseudo-cereals with this creative and seasonal menu. Learn unique cooking techniques and discover the nutritional diversity of ancient grains as Grace makes rye toast with whipped caraway butter; melon salad with chia seeds, burrata and fresh basil olive oil; a lemon and chive cracked spelt risotto, and buckwheat madeleines.
Grace Kerfoot will instruct.
Students will enjoy a sample of each recipe and a complimentary glass of wine will be poured for thoseView more
2820 R St, Sacramento, CA 95816