Please Note: This event has expired.
Mar
18
2017
Fermented bean pastes, such as miso (Japanese) and gochujang (Korean), are not only good sources of probiotics but they’re also great flavor boosters. In this program, Lisa Lin from Healthy Nibbles and Bits will show you how to cook with miso and gochujang.
ADMISSION INFO
LOCATION
Arden-Dimick Library
891 Watt Avenue, Sacramento, CA 95864
