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Cooking with Miso and Gochujang

at Arden-Dimick Library, Sacramento CA

Mar 18 2017
Cooking with Miso and Gochujang

Fermented bean pastes, such as miso (Japanese) and gochujang (Korean), are not only good sources of probiotics but they’re also great flavor boosters. In this program, Lisa Lin from Healthy Nibbles and Bits will show you how to cook with miso and gochujang.

ADMISSION INFO

Free

Contact: (916) 264-2920

    Official Website

LOCATION

Arden-Dimick Library

891 Watt Avenue, Sacramento, CA 95864

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