Please Note: This event has expired.
Cooking with Miso and Gochujang
Fermented bean pastes, such as miso (Japanese) and gochujang (Korean), are not only good sources of probiotics but they’re also great flavor boosters. In this program, Lisa Lin from Healthy Nibbles and Bits will show you how to cook with miso and gochujang.
Contact: (916) 264-2920
891 Watt Avenue, Sacramento, CA 95864