Please Note: This event has expired.
The California State Fair Blue Ribbon Brunch
The Blue Ribbon Brunch is a three course farm-to-fork feast with the best fresh, local ingredients, plus award-winning wines, beers and desserts from the California State Fair competitions.
The second annual Blue Ribbon Brunch features farm-to-fork inspired meals by the official chef of the California State Fair, Keith Breedlove, Santana Diaz Executive Chef at Legends, Golden One Center and guest pro-chef, Jill Campbell.
Guests can stroll through the farm enjoying freshly picked vegetables andView more
*Tickets are tax deductible.
Contact: (916) 263-3276
1600 Exposition Blvd, Sacramento, CA
- General Parking for most events & shows is $10.00
- Parking for concerts is $15.00
- Parking for events at Papa Murphy Park is $15.00/ $10.00 for Sac Republic Soccer Games
- Parking for the California State Fair is $15.00