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The Art of Home Cooking: Winter Soups
Transform fall and winter ingredients into a variety of soups that everyone will enjoy. Learn secrets of developing flavor and discover recipes for soups that can be served as weekday meals, for dinner parties, and more. You will make a simple vegetable stock and use it to build quick and tasty soups. You will also roast seasonal vegetables for maximum flavor, purée them for creamy, silky smooth soups, and create inventive garnishes to enhance the look, feel, and taste.
2140 Chase Drive, Rancho Cordova, CA 95670