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The Art of Home Cooking: Braise It
Fall and winter are the times of year to braise your meals. Did you know that braising isn’t just for meat? Braising vegetables is an easy way to enjoy those winter greens, leeks, and other vegetables. It breaks down some of the tougher vegetables and gives them a silky texture with great flavor. This technique driven class gives you an advantage in the kitchen that will make your fall and winter meals a snap. The class will cover which vegetables are best for braising, braising liquids, andView more
2140 Chase Drive, Rancho Cordova, CA 95670