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All About Curries
Sweet and spicy, creamy and crunchy – curries are an explosion of flavors and textures. Learn to use freshly ground spices and make your own curry sauces from fresh ingredients to create a variety of exotic curry dishes: prawns in coconut milk masala; beef kabobs in a creamy curry with freshly roasted and ground spices; spicy cilantro mint chicken curry, and brown basmati rice pilaf with coconut milk.
Shankari Easwaran will instruct.
This is a hands-on class. Students will enjoy a sample of eachView more
2820 R St, Sacramento, CA 95816