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A Critic and A Chef
Inspired by Sacramento’s Farm-to-Fork Festival, A Critic and A Chef features a virtual conversation between Sacramento Bee Food Critic Benjy Egel and local chef Takumi Abe of Kodaiko Ramen and Bar. Egel and Abe consider how food journalists and chefs “paint” portraits of a city’s culture through reviews, food stories, and delicious dishes. It’s a delectable opportunity to go behind the scenes of one Sacramento’s most exciting restaurants and learn more about the culinary arts inView more
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