Vegan Soups and Stews

Presented by Sacramento Natural Foods Co-op and Farm to Fork Capital at Sacramento Natural Foods Co-op Community Learning Center and Cooking School, Sacramento CA

Mar 07
Vegan Soups and Stews

Nothing is more satisfying than a bowl of your favorite soup. Keep your home warm and happy through the end of the chilly season with vegan soups and stews made easily and quickly from scratch. Chef Alex will share her favorites: minestrone; mushroom barley; ‘beef’ stew and potato corn chowder.

Alex Bury will instruct.

This is a demonstration-style cooking class with a vegan menu. Students will enjoy a taste of each recipe, and a complimentary glass of wine will be offered to students Age 21 and

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ADMISSION INFO

General Public $45
Co-op Members $35

Contact: (916) 868-6399

Email: classes@sac.coop

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INDIVIDUAL DATES & TIMES*

  • Mar 7, 2019 at 06:00 pm - 08:00 pm (Thu)
* Event durations (if noted) are approximate. Please check with the presenting organization or venue to confirm start times and duration.

LOCATION

Sacramento Natural Foods Co-op Community Learning Center and Cooking School

2820 R St, Sacramento, CA 95816

Google Map of 2820 R St, Sacramento, CA 95816

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