Meat Techniques Three-Class Series

Presented by Sacramento Natural Foods Co-op at Sacramento Natural Foods Co-op Community Learning Center and Cooking School, Sacramento CA

Mar 11 - 25
Meat Techniques Three-Class Series

Join Soil Born Farms for a series of classes on three consecutive Mondays to help you master the art of cooking meat.

Monday, March 11: Meat Techniques: Sauté
Sauté is a quick preparation that works great in any kitchen. By combining the technique of searing with a quick pan sauce, you can create endless variation in a simple sauté pan. Enjoy a tasting of sautéed chicken breast with white wine, mushrooms and thyme, and seared Arctic char with lemon, browned butter and herbs.

Monday, March

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ADMISSION INFO

General $145
Co-op Members $115

Contact: (916) 868-6399

Email: classes@sac.coop

    Official Website

INDIVIDUAL DATES & TIMES*

  • Mar 25, 2019 at 06:00 pm - 08:30 pm (Mon)
* Event durations (if noted) are approximate. Please check with the presenting organization or venue to confirm start times and duration.

LOCATION

Sacramento Natural Foods Co-op Community Learning Center and Cooking School

2820 R St, Sacramento, CA 95816

Google Map of 2820 R St, Sacramento, CA 95816

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